Description
Discover the crispy and flavorful Oven Fried Feta Rolls Knusprig und Lecker Genießen recipe, where creamy feta cheese is enveloped in golden puff pastry. This easy-to-make snack is perfect for appetizers, parties, or a light meal. Baked to perfection, these feta rolls are a healthier option without compromising on taste. Learn how to make this savory delight, packed with Mediterranean flavors, in just 30 minutes!
Ingredients
200g Feta cheese
1 sheet Puff pastry
2 tbsp Olive oil
1 tsp Dried oregano
Fresh parsley (for garnish)
Salt and pepper, to taste
Instructions
-
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
-
Slice feta cheese into small cubes.
-
Roll out the puff pastry and cut into squares large enough to wrap around each piece of feta.
-
Place a cube of feta in the center of each pastry square and sprinkle with oregano, salt, and pepper.
-
Roll up the pastry around the feta and seal the edges.
-
Place the rolls on the baking sheet and brush each with olive oil.
-
Bake for 20 minutes, or until golden and crispy.
-
Remove from the oven, cool slightly, and garnish with parsley before serving.
Notes
-
Feel free to add herbs like thyme or rosemary for additional flavor.
-
For a spicier version, sprinkle chili flakes or paprika into the feta filling.
-
Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Mediterranean, Vegetarian
- Method: Baking
- Cuisine: Mediterranean
