Description
Orzo-Pfanne mit Hackbällchen und Gemüse is a quick and hearty dish that combines juicy meatballs, fresh vegetables, and orzo pasta. This one-pan recipe is ideal for a satisfying family meal or a quick dinner after a long day. It’s packed with flavor, customizable, and easy to prepare, making it a go-to choice for busy weeknights.
Ingredients
500g ground meat (beef or mixed)
1 onion
1 egg
2 tbsp breadcrumbs
1 tsp salt
1 tsp pepper
1 tsp paprika powder
1 tbsp olive oil
200g orzo (Greek rice-shaped pasta)
1 bell pepper
1 zucchini
200g tomatoes (fresh or canned)
1 tsp dried herbs (oregano, basil)
2 tbsp tomato paste
500ml vegetable broth
1 tbsp olive oil (for frying)
Instructions
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Prepare the meatballs: Combine the ground meat, finely chopped onion, egg, breadcrumbs, salt, pepper, and paprika powder in a bowl. Shape the mixture into small balls.
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In a large pan, heat olive oil and brown the meatballs on all sides until cooked through. Remove from the pan and set aside.
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In the same pan, add more olive oil and sauté the diced bell pepper and zucchini until soft. Add the tomato paste, tomatoes, and herbs, then bring to a boil.
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Add the orzo pasta and vegetable broth, simmering on medium heat until the orzo is al dente and the liquid is absorbed.
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Return the meatballs to the pan and cook for a few more minutes, allowing the flavors to meld.
Notes
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Feel free to swap the ground meat for chicken or lamb for different flavors.
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Use seasonal vegetables like eggplant, pumpkin, or mushrooms for variation.
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Add chili flakes or swap the paprika powder for hot paprika if you prefer a spicier dish.
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For extra flavor, sprinkle grated Parmesan or Feta cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fried, One-pan cooking
- Cuisine: German, Mediterranean
