Description
Fluffige Schokoladenbrötchen are irresistibly soft, fluffy chocolate-filled buns, perfect for breakfast, snacks, or as a sweet treat for guests. These easy-to-make, melt-in-your-mouth buns feature a rich chocolate filling and a pillowy texture that stays fresh and soft, making them a delightful indulgence for any occasion.
Ingredients
500g all-purpose flour
7g dry yeast
70g sugar
1 tsp salt
300ml milk
50g butter, softened
1 egg
150g dark chocolate, chopped
1 egg for brushing (optional)
Instructions
-
Mix flour, yeast, sugar, and salt in a large bowl.
-
In a separate bowl, warm the milk, then add butter and egg, stirring until the butter melts.
-
Slowly combine the wet and dry ingredients, mixing until dough forms.
-
Knead dough for about 10 minutes until smooth and elastic. Let rise for 1-1.5 hours.
-
Punch down dough, roll out to a 30×40 cm rectangle.
-
Evenly distribute chopped chocolate, leaving a small border. Roll tightly.
-
Cut into 12 pieces and place on a parchment-lined tray. Let rise for 30 minutes.
-
Preheat oven to 180°C (350°F). Brush buns with egg wash.
-
Bake for 15-20 minutes until golden brown.
-
Cool slightly before serving.
Notes
-
Experiment with milk or white chocolate for different flavors.
-
Add chopped nuts or fruit for variation.
-
Store in an airtight container for up to 2 days, or refrigerate for 4 days.
-
Freeze cooled buns for later use.
- Prep Time: 20 minutes (plus resting time)
- Cook Time: 20 minutes
- Category: Dessert, Pastry, Snack
- Method: Baking
- Cuisine: German
