Description
Flammkuchen mit Ziegenkäse is a savory twist on the classic Alsatian recipe, featuring a crispy base topped with creamy goat cheese, fresh herbs, and a variety of delightful ingredients. Perfect for cheese lovers, this easy-to-make dish offers a harmonious blend of flavors and is ideal for quick dinners or as an appetizer for guests.
Ingredients
Flammkuchenteig (ready-made or homemade)
150g goat cheese
1 small onion
100g crème fraîche
1 tbsp olive oil
1 tsp fresh thyme
Salt and pepper to taste
1 tsp honey (optional)
Fresh arugula for garnish
Instructions
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Roll out the Flammkuchen dough on a baking sheet.
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Peel the onion and slice it into thin rings.
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Mix crème fraîche with olive oil, salt, and pepper, then spread it evenly over the dough.
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Crumble goat cheese and distribute it along with the onion rings over the dough.
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Bake in a preheated oven at 220°C (top/bottom heat) for 10-15 minutes, until the dough is golden and crispy.
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After baking, garnish with fresh thyme and a drizzle of honey if desired.
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Serve with fresh arugula and enjoy!
Notes
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Tip: Double the ingredients for a larger batch, and bake multiple Flammkuchen if cooking for a group.
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Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain crispness.
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Variations: Add crispy bacon for a heartier option, use figs for a sweet twist, or create a vegetarian version by omitting bacon.
- Prep Time: 10 Minuten
- Cook Time: 10-15 minutes
- Category: Main Dish, Snack
- Method: Baking
- Cuisine: French, Alsatian
